MEET THE TEAM
Owner Chef Cecen has more than 30 years of experience working in restaurants and as a butcher. He prides himself on the authenticity of his dishes, resonant of his home in Istanbul, Turkey. The array of signature appetizers and entrees allow guests to enjoy a well-rounded Turkish dining experience
Chef Adil Mertoglu has more than 10 years of experience working in restaurants and hotels such Movempick Bodrum, Kempinski Palace Bosphorus.